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World Food Blogs

Romanian Tripe Soup, Ciorba de Burta

I rarely cook or eat tripe, but you can’t spend long in Romania without trying traditional Romanian tripe soup, ciorba de burta. Every supermarket and butcher’s shop in Romania has large quantites of wrinkled white tripe for sale, both fresh and frozen. You can tell our Romanian friends really enjoy cow’s stomach and it is …

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Wales Food Tour. Pembrokeshire Street Food

Pembrokeshire street food isn’t in abundance. I found this out the hard way during our month exploring South and West Wales. The continued growth of pizzerias and chain restaurants along with the short supply of good chefs these days has limited the places that now sell decent quality Welsh food made with top notch local …

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