Food and world travel blog
This is a recipe for Mititei or Mici (pronounced Meech), Romanian skinless sausages. They are an iconic and popular authentic Romanian food, often found as street food or even as part of a Romanian breakfast. Mititei or Mici are small, short sausages without casings (which makes them very easy to make) containing ground meat (usually pork and beef, … Read blog
I didn’t plan on doing the Brasov International Marathon in Transylvania. In fact I only signed up a week before after a few too many Romanian beers on a Sunday evening and noticing an ad on Facebook. I hadn’t been sitting on a couch up until this point and I’m in training for Ironman Wales … Read blog
Want to find out about traditional Romanian Food? Romanian food is not just meat and potatoes and it’s absolutely delicious, drawing on many influences through history. We were really happily surprised by traditional Romanian foods when we first arrived in Bucharest over 4 years ago. We immediately hunted down as many Romanian dishes as we could, eager, … Read blog
I rarely cook or eat tripe, but you can’t spend long in Romania without trying traditional Romanian tripe soup, ciorba de burta. Every supermarket and butcher’s shop in Romania has large quantites of wrinkled white tripe for sale, both fresh and frozen. You can tell our Romanian friends really enjoy cow’s stomach and it is … Read blog
