Food and world travel blog
Welcome to world food. Here you can jump to any of the countries I cover and get straight yummy stuff. As we visit each country I write it up for its culinary expertise and experience in our world food blogs. Whether it’s a Thai green curry or a Sri Lankan fruit you can find it here. Interested in chocolate covered bacon? Then look no further than the American section. There is something for everyone.
Take a look and if I haven’t covered your favourite country or cuisine let me know. I’ll add it to the list of places to visit. Which, incidentally, seems to be getting bigger, not smaller as we hunt out more of the world’s interesting places in search of yet more world food. Hope you enjoy the ride.
Vegemite is a savoury spread that contains no animal products which has become a symbol of Australia, both in Australia, and around the world. Vegemite and Vegemite-flavoured products are sold extensively in Australia and in many other countries around the world. Vegemite is possibly the most famous Australian food! I’m an Aussie chef, married to … Read blog
British food you need to try! What are the best British foods and unique traditional British recipes? British food has an undeserved reputation for being bad. I’ve heard this from many nationalities over the years. British food is not bad, it’s great, so in this blog post I’m going to try to explain what British … Read blog
The traditional Khmer dish, fish amok, is widely served in Cambodia. The first stage in making this dish is to make a kroeung, a kroeung, a curry paste. Curry pastes do vary in Cambodia, they can be red, green, or yellow, depending on the colour of the chillies and the amount of turmeric used. This … Read blog
What are the best Vietnamese dishes for you to try in Vietnam, or in your local Vietnamese restaurant? I give you my top 10 best Vietnamese dishes. If you’re new to Vietnamese food, you should try all of these, if you’re a Vietnamese food expert, what other dishes would you consider best? These are my … Read blog
Romanian food can be superb, it’s one of my favourite European cuisines, so Romania must be a great place to take a food tour! In this post, I’ll share with you some of the best food tours in Romania, which one you should pick must depend on the type of Romanian food you like best, … Read blog
Food in Thailand is amazing! But what are the 10 best food to try in Thailand? These top 10 Thai foods would be my choice. You’ll need to enjoy spicy Thai food, but the incredible light, fresh flavours of Thailand will still shine through! 1. Tom Yum Goong Tom Tum Goong is one of the … Read blog
Most Thai dishes have a fair amount of kick and some people refer to this as “spicy”. In this post we discuss what makes Thai food spicy. Thai food actually uses few spices, nothing compared to the spice array used in Indian food, Nepalese food, or even in the British dish, Christmas pudding. However, Thai … Read blog
What are the best Thai dishes to try? There are thousands of Thai dishes beyond pad Thai and green curry and we explain more about them in this post. Thai dishes include vegetable dishes, fish, meat, desserts, and street food snacks. Thai dishes aren’t necessarily very spicy, some are mild and my kids love Thai … Read blog
What do they eat in Nepal? Nepalese cuisine has similarities with the cuisines of nearby countries. Nepal has borders with Tibet (China) and India, Bhutan isn’t far away and some foods can be found throughout the Himalayan region. I find Nepalese cuisine and the dishes we’ve enjoyed in Nepal to be very tasty, a little … Read blog
Egyptian food is a unique blend of cultures and influences. Dishes date back to the ancient Egyptian era, while other favorite foods have origins in India, Africa, the Middle East or even Europe. Egypt sits between two continents – part North African and part Asian – making it an intercontinental country that’s one of Earth’s … Read blog
Ema datshi is the national dish of Bhutan, it is chili cheese, which pleased my wife enormously as it is vegetarian. This is absolutely her favourite dish from Bhutan, next to momos, and once home we set about cooking it in our kitchen. The ema datshi in Bhutan varied a lot, some was thick and … Read blog
Idli, What are idli (the food)? Idli are fermented rice cakes, served with sambar and chutneys, predominantly in South India, but also found in other countries. Idli are one of my favourite foods in the whole world, which is a big claim, for something so simple. These little fermented rice cakes can be found easily … Read blog
Momo – what is a momo (the food), where do you eat momos, what country are they from, what do momos look like and taste like? The simple momo in all its flavours. What is a momo? I’m glad you asked. Momo (the food) are delicious little filled dumplings popular in northern Asian countries. We’ve … Read blog
These days on the streets of Kathmandu and Pokhara you can buy all kinds of street food from burgers to falafel. Traditional Nepal street food is somewhat different. In this post, we look at typical and popular Nepali street food for you to try in Nepal as well as modern western foods you can find … Read blog
Greece is maybe an unexpected player in the best food in the world game. Greek food is sometimes underrated but for me, it shines bright as a global cuisine and its rustic perfection comes down to quality produce. What to eat in Greece? Anything Greek, prepared with love from the best ingredients your chef can … Read blog
Do you look forward to breakfast in the morning? I do, so that first coffee and a breakfast dish is very welcome, particularly if I’m sitting overlooking a beautiful beach or a sleepy Central American town just starting to wake up. We’ve been sampling breakfast around the world on our travels, 50+ countries over 6 … Read blog
Weird foods, that we have seen with our own eyes and, in some cases, eaten on our travels. Most of these foods we found in Asia, often in the less touristed local markets but one is from our second home, Romania. Some, the brave or foolhardy members of our family ate spiders, all of us … Read blog
What is traditional Australian food? Modern Australia is a young country and a diverse blend of global cultures, histories, and cuisines. Today there are several unique Australian dishes and foods that are hard to find outside Australia, along with local Australian variations on international cuisines. We give you a list of foods widely considered to … Read blog
This post is about tzatziki, a Greek favourite that’s now popular all over the world. You can easily buy tzatziki in stores and supermarkets but home made is nicer. We talk about tzatziki, what is tzatziki and variations on tzatziki and I give you my recipe and tips on how to make real tzatziki. Tzatziki … Read blog
People often love discovering local food and travel destinations. Combining the two while learning extra culinary skills as a chef, has been a dream come true for me and many a traveller travels to taste new dishes. This page is the core of our food and travel blog. We have straight travel content, we have … Read blog
Street ladies abound in Laos, you’ll see them on every street where tourists gather. Street ladies I hear you say? I am strictly talking of the pancake-making variety. In Luang Prabang and here in Vang Vieng there are loads of friendly street food vendors lining the sidewalk offering fresh-cooked Laos-style street food. Baguettes, pancakes, noodles, … Read blog
Mi Quang- Mì Quảng is a noodle dish that originated in the Quang Nam province of Central Vietnam. It translates as Quang (province) style noodles. Travelling around central Vietnam you will see an abundance of street stalls all offering mi quang for around $1 US. After 4 months in Hoi An I haven’t seen any … Read blog
Want to find out about traditional Romanian Food? Romanian food is not just meat and potatoes and it’s absolutely delicious, drawing on many influences through history. We were really happily surprised by traditional Romanian foods when we first arrived in Bucharest over 4 years ago. We immediately hunted down as many Romanian dishes as we could, eager, … Read blog
Having spent 6 months plus in Vietnam, I’ve put together a guide to Vietnamese food or beginners. A guide to what is best to eat and try in Vietnam and particularly Hoi An, a culinary capital in Central Vietnam, but with some tips for north, central and south Vietnam. Cuisine does vary up and down … Read blog
As a Chef I have to try as many dishes as I can from every country I visit, or at least that’s my excuse to eating everything in sight. Cambodian food isn’t as famous as the local cuisine of its nearby neighbours, but don’t discount traditional Cambodian food, this little country with a war-torn past … Read blog
What is khao soi? Khao soi is a delicious curry noodle soup from Thailand. It is a regional speciality of northern Thailand and khao soi (or kow soy) is normally associated with Chiang Mai. In fact, you’ll find it in most parts of the north of Thailand and it sometimes appears on menus in the … Read blog
Thailand is bursting with food, everywhere you look you’ll see something cooking and options and styles are endless. Deciding where to eat in Thailand is a pleasure, never a headache, and the choice must be based on how much you’d like to spend and personal taste. Thailand has all types of food on offer, from … Read blog
This post is an add-on to my posts about idiyappam or string hoppers, it’s here for those of you who want to order the flour to try and make these delicious little nests of noodles at home. Of course, you will need idiyappam flour. Being the main ingredient it is key that you find a … Read blog
If you want to make string hoppers, you need an idiyappam maker of some sort. String hoppers (idiyappam) are long, thin strands created by pressing idiyappam dough through small holes. Idiyappam making machines are predominantly hand-operated, requiring some force to extrude the fine noodles. When I tried my hand at making string hoppers in Sri … Read blog
Our deep south road trip took us through Georgia, Alabama, South Carolina, Mississippi and, Louisiana. These states are classically considered the deep south of the USA and the further south we got, the better our food experiences became. Southern-style cooking is certainly something not to be missed and for this Aussie chef, it was a … Read blog
