Cambodian Kroeung Curry Paste For Amok
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The traditional Khmer dish, fish amok, is widely served in Cambodia. The first stage in making this dish is to make a kroeung, a kroeung, a curry paste. Curry pastes do vary in Cambodia, they can be red, green, or yellow, depending on the colour of the chillies and the amount of turmeric used. This … Read blog
