Food and world travel blog
The traditional Khmer dish, fish amok, is widely served in Cambodia. The first stage in making this dish is to make a kroeung, a kroeung, a curry paste. Curry pastes do vary in Cambodia, they can be red, green, or yellow, depending on the colour of the chillies and the amount of turmeric used. This … Read blog
One of the most travelled journeys across Southeast Asia is from Bangkok to Siem Reap. Siem Reap is the town closest to the UNESCO World Heritage site of Angkor Wat in North-Eastern Cambodia. A sprawling ancient city of deserted temples dating back to the 12th century Khmer Empire. Here we discuss how to get from … Read blog
As a Chef I have to try as many dishes as I can from every country I visit, or at least that’s my excuse to eating everything in sight. Cambodian food isn’t as famous as the local cuisine of its nearby neighbours, but don’t discount traditional Cambodian food, this little country with a war-torn past … Read blog
During our 1 month in Cambodia, not only did we sample loads of interesting dishes and take a Cambodian cooking class, we also visited a sensational fish and crab market, not far from Kampot. It was bristling with local seafood, great fun to explore and sample. It was slightly less gruesome than a market in … Read blog
