Food and travel blog
Vegemite is a savoury spread that contains no animal products, that has become a symbol of Australia, in Australia, and around the world. Vegemite and Vegemite-flavoured products are sold extensively in Australia and in many other countries around the world. Vegemite is possibly the most famous Australian food! I’m an Aussie chef, married to a … Read blog
The traditional Khmer dish, fish amok, is widely served in Cambodia. The first stage in making this dish is to make a kroeung, a kroeung, a curry paste. Curry pastes do vary in Cambodia, they can be red, green, or yellow, depending on the colour of the chillies and the amount of turmeric used. This … Read blog
Ema datshi is the national dish of Bhutan, it is chili cheese, which pleased my wife enormously as it is vegetarian. This is absolutely her favourite dish from Bhutan, next to momos, and once home we set about cooking it in our kitchen. The ema datshi in Bhutan varied a lot, some was thick and … Read blog
This post is about tzatziki, a Greek favourite that’s now popular all over the world. You can easily buy tzatziki in stores and supermarkets but home made is nicer. We talk about tzatziki, what is tzatziki and variations on tzatziki and I give you my recipe and tips on how to make real tzatziki. Tzatziki … Read blog
What is khao soi? Khao soi is a delicious curry noodle soup from Thailand. It is a regional speciality of northern Thailand and khao soi (or kow soy) is normally associated with Chiang Mai. In fact, you’ll find it in most parts of the north of Thailand and it sometimes appears on menus in the … Read blog
Dal Bhat Dal bhat power, 24 hour! You’ll see this slogan on T shirts in Kathmandu and wherever tourists gather in Nepal. Dal Bhat is synonymous with Nepal and it’s great fuel, as well as being a delicious Nepali dish. My post covers dal bhat, what is dal bhat, and I share the recipe I … Read blog
