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Cambodia

Cambodian Kroeung Curry Paste For Amok

by Chef
Home » Cambodia
Making Cambodian Kroeung

The traditional Khmer dish, fish amok, is widely served in Cambodia. The first stage in making this dish is to make a kroeung, a kroeung, a curry paste. Curry pastes do vary in Cambodia, they can be red, green, or yellow, depending on the colour of the chillies and the amount of turmeric used. This …

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Categories Asian Food, Cambodian food, Food Tags Cambodia, Recipes Leave a comment

Cambodian Food

by Chef
Home » Cambodia
Cambodia Food in Cambodia

As a Chef I have to try as many dishes as I can from every country I visit, or at least that’s my excuse to eating everything in sight. Cambodian food isn’t as famous as the local cuisine of its nearby neighbours, but don’t discount traditional Cambodian food, this little country with a war-torn past …

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Categories Asian Food, Cambodian food, Food Tags Asia, Cambodia, Food Leave a comment

Kep Cambodia, Visiting Kep in Cambodia

by Chef
Home » Cambodia
Kep Cambodia seafood market

During our 1 month in Cambodia, not only did we sample loads of interesting dishes and take a Cambodian cooking class, we also visited a sensational fish and crab market, not far from Kampot in Kep.  It was bristling with local seafood, great fun to explore and sample. It was slightly less gruesome than a …

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Categories Asian Food, Cambodian food, Travel Tags Asia, Cambodia, Food 2 Comments

World Travel Chef Food and Travel Blog

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Chef James Long travelled full-time for several years and has worked, lived, and trained in multiple countries. He has been an executive chef in 5-star resort hotels in London and Australia and completed his apprenticeship at the Intercontinental in Sydney. This food and travel blog covers cuisines, cultures, international race events, chef life, and travel tips. You can follow Chef on Pinterest, Facebook, Instagram, RSS or LinkedIn.

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