Food and world travel blog
Romanian food, dishes from Romania, Romanian cuisine
This is a recipe for Mititei or Mici (pronounced Meech), Romanian skinless sausages. They are an iconic and popular authentic Romanian food, often found as street food or even as part of a Romanian breakfast. Mititei or Mici are small, short sausages without casings (which makes them very easy to make) containing ground meat (usually pork and beef, …
A Romanian breakfast is fairly typical of European breakfasts or Continental breakfasts, with a few special Romanian foods included. This post is about typical or traditional Romanian breakfast foods to give you ideas for your Romanian breakfast menu and we also give you a few Romanian breakfast recipes. We have a full post on traditional …
Romanian food can be superb, it’s one of my favourite European cuisines, so Romania must be a great place to take a food tour! In this post, I’ll share with you some of the best food tours in Romania, which one you should pick must depend on the type of Romanian food you like best, …
Want to find out about traditional Romanian Food? Romanian food is not just meat and potatoes and it’s absolutely delicious, drawing on many influences through history. We were really happily surprised by traditional Romanian foods when we first arrived in Bucharest over 4 years ago. We immediately hunted down as many Romanian dishes as we could, eager, …
I rarely cook or eat tripe, but you can’t spend long in Romania without trying traditional Romanian tripe soup, ciorba de burta. Every supermarket and butcher’s shop in Romania has large quantites of wrinkled white tripe for sale, both fresh and frozen. You can tell our Romanian friends really enjoy cow’s stomach and it is …
