Mititei (Mici) Romanian Skinless Sausages

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mititei served for lunch with fried baby potatoes and a selection or Romanian mustards

This is a recipe for Mititei or Mici (pronounced Meech), Romanian skinless sausages. They are an iconic and popular authentic Romanian food, often found as street food or even as part of a Romanian breakfast.  Mititei or Mici are small, short sausages without casings (which makes them very easy to make) containing ground meat (usually pork and beef, … Read blog

Romanian Breakfast

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Romanian Breakfast Table

A Romanian breakfast is fairly typical of European breakfasts or Continental breakfasts, with a few special Romanian foods included. This post is about typical or traditional Romanian breakfast foods to give you ideas for your Romanian breakfast menu and we also give you a few Romanian breakfast recipes. We have a full post on traditional … Read blog

Romanian Food, What is Romanian Food Like?

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Traditional Romanian Sarmale

Want to find out about traditional Romanian Food? Romanian food is not just meat and potatoes and it’s absolutely delicious, drawing on many influences through history. We were really happily surprised by traditional Romanian foods when we first arrived in Bucharest over 4 years ago. We immediately hunted down as many Romanian dishes as we could, eager, … Read blog

Romanian Tripe Soup, Ciorba de Burta

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Traditional Romanian Tripe Soup

I rarely cook or eat tripe, but you can’t spend long in Romania without trying traditional Romanian tripe soup, ciorba de burta. Every supermarket and butcher’s shop in Romania has large quantites of wrinkled white tripe for sale, both fresh and frozen. You can tell our Romanian friends really enjoy cow’s stomach and it is … Read blog