Food and world travel blog
Asian food.
What are the best Thai dishes to try? There are thousands of Thai dishes beyond pad Thai and green curry and we explain more about them in this post. Thai dishes include vegetable dishes, fish, meat, desserts, and street food snacks. You can enjoy Thai noodles, soups, curries, salads and more, often with rice. These … Read blog
Nepalese is one of my favourite cuisines in the world. It’s one of the reasons we keep going back to Nepal, to indulge ourselves in some delicious curries, soups and dumplings. But what is Nepalese cuisine? Nepalese cuisine has similarities with the cuisines of nearby countries, Tibet (China) and India. This makes Nepalese cuisine a … Read blog
Thai omelets are really tasty and in Thailand, a country with so many amazing dishes, I find myself eating and ordering Thai omelet rice surprisingly often. I’ve ordered it from street food stalls in Bangkok, at tourist restaurants on Thai islands and it even appears on menus in the shopping mall food court in Chiang … Read blog
Roti are a type of flat bread, sometimes called a pancake, which can be found in multiple countries in Asia and Southeast Asia. Roti can be filled with sweet or savoury stuffings or can be a side dish with curries. This post covers roti in Malaysia, India, Laus, Sri Lanka, Sigapore, Thailand, and more! Types … Read blog
An egg hopper is a Sri Lankan food consisting of a special bowl shaped pancake, the hopper, containing a cooked egg. The pancake is made with fermented rice flour and coconut milk, so it has a sour fermented flavour and the sweetness of coconut. Egg hoppers are also known as biththara appa in Sri Lanka’s … Read blog
Street food in Bangkok is everywhere but in this post we’ll cover some of the night market food in Bangkok, including Michelin Guide and Michelin Star street food stalls. On our last trip to Bangkok we made a point of finding some of the best night market and street food stalls in Bangkok Thailand. Here … Read blog
Datshi is a cheese-like food product found in Bhutan. It is the key ingredient in Bhutan’s national dish, ema datshi (chili cheese). It is also used in kewa datshi (potato cheese). Most vegetables can be cooked with datshi. Saag datshi is spinach with cheese, datshi dishes can even be made with beef or chicken. Mushroom … Read blog
What to expect from a Thai breakfast? Traditional or modern, hotel, restaurant or street food, you’ll find all sorts of dishes for breakfast in Thailand. This post is about Thai breakfast dishes we have eaten and been served in Thailand, and we’ll give you links to recipes to prepare a Thai Breakfast at home where … Read blog
Pho is a Vietnamese rice noodle soup found throughout Vietnam and in Vietnamese restaurants all over the world. It is possibly the most well-known Vietnamese food today. The popularity of pho lies in how good it is. Pho is a delicious meal for any time of the day, it is often served at breakfast time … Read blog
The traditional Khmer dish, fish amok, is widely served in Cambodia. The first stage in making this dish is to make a kroeung, a kroeung, a curry paste. Curry pastes do vary in Cambodia, they can be red, green, or yellow, depending on the colour of the chillies and the amount of turmeric used. This … Read blog
What are the best Vietnamese dishes for you to try in Vietnam, or in your local Vietnamese restaurant? I give you my top 10 best Vietnamese dishes. If you’re new to Vietnamese food, you should try all of these, if you’re a Vietnamese food expert, what other dishes would you consider best? These are my … Read blog
Most Thai foods have a fair amount of kick and some people refer to this as “spicy”. In this post we discuss what makes Thai food spicy. Thai food actually uses few spices, nothing compared to the spice array used in Indian food, Nepalese food, or even in the British dish, Christmas pudding. However, Thai … Read blog
Ema datshi is the national dish of Bhutan, it is chili cheese, which pleased my wife enormously as it is vegetarian. This is absolutely her favourite dish from Bhutanese cuisine, next to momos, and once home we set about cooking it in our kitchen. The ema datshi in Bhutan varied a lot, some was thick … Read blog
Idli, What are idli (the food)? Idli are fermented rice cakes, served with sambar and chutneys, predominantly in South India, but also found in other countries. Idli are one of my favourite foods in the whole world, which is a big claim, for something so simple. These little fermented rice cakes can be found easily … Read blog
Momo – what is a momo (the food), where do you eat momos, what country are they from, what do momos look like and taste like? The simple momo in all its flavours. What is a momo? A single momo is a delicious steamed or fried dumpling containing meat, cheese and vegetables. Momos are originally … Read blog
These days on the streets of Kathmandu and Pokhara you can buy all kinds of street food from burgers to falafel. Traditional Nepal street food is somewhat different. In this post, we look at typical and popular Nepali street food for you to try in Nepal as well as modern western foods you can find … Read blog
Street ladies abound in Laos, you’ll see them on every street where tourists gather. Street ladies I hear you say? I am strictly talking of the pancake-making variety. In Luang Prabang and here in Vang Vieng there are loads of friendly street food vendors lining the sidewalk offering fresh-cooked Laos-style street food. Baguettes, pancakes (roti), … Read blog
Hoi An cooking classes are in abundance, some are full day classes, some are half day some are at sunset and into the evening. This post reviews what we found to be the best Hoi An cooking class for us, and gives you some tips and information on finding a good cooking class in Hoi … Read blog
Mi Quang- Mì Quảng is a noodle dish that originated in the Quang Nam province of Central Vietnam. It translates as Quang (province) style noodles. Travelling around central Vietnam you will see an abundance of street stalls all offering mi quang for around $1 US. After 4 months in Hoi An I haven’t seen any … Read blog
Having spent 6 months plus in Vietnam, I’ve put together a guide to Vietnamese food for beginners. A guide to what is best to eat and try in Vietnam, particularly Hoi An, a culinary capital in Central Vietnam, but with some tips for north, central and south Vietnam. Cuisine does vary up and down the … Read blog
As a Chef I have to try as many dishes as I can from every country I visit, or at least that’s my excuse to eating everything in sight. Cambodian food isn’t as famous as the local cuisine of its nearby neighbours, but don’t discount traditional Cambodian food, this little country with a war-torn past … Read blog
What is khao soi? Khao soi is a delicious curry noodle soup from Thailand. This Thai dish is a regional speciality of northern Thailand and khao soi (or kow soy, or kao soi) is normally associated with Chiang Mai. In fact, you’ll find it in most parts of the north of Thailand and it sometimes … Read blog
Thailand is bursting with food, everywhere you look you’ll see something cooking and options and styles are endless. Deciding where to eat in Thailand is a pleasure, never a headache, and the choice must be based on how much you’d like to spend and personal taste. Thailand has all types of food on offer, from … Read blog
This post is an add-on to my posts about idiyappam or string hoppers, it’s here for those of you who want to order the flour to try and make these delicious little nests of noodles at home. Of course, you will need idiyappam flour. Being the main ingredient it is key that you find a … Read blog
If you want to make string hoppers, you need an idiyappam maker of some sort. String hoppers (idiyappam) are long, thin strands created by pressing idiyappam dough through small holes. Idiyappam making machines are predominantly hand-operated, requiring some force to extrude the fine noodles. When I tried my hand at making string hoppers in Sri … Read blog
During our 1 month in Cambodia, not only did we sample loads of interesting dishes and take a Cambodian cooking class, we also visited a sensational fish and crab market, not far from Kampot in Kep. It was bristling with local seafood, great fun to explore and sample. It was slightly less gruesome than a … Read blog
Sri Lanka is famous as a fruit-producing destination and you will certainly sample some amazing and delicious Sri Lankan fruits during your stay. Expect a selection of fruit on your hotel’s buffet every morning, each perfectly ripe and sweet from the fertile soil, abundant water, and tropical sun. Sri Lankan fruits are tropical, of course, … Read blog
Dal Bhat Dal bhat power, 24 hour! You’ll see this slogan on T shirts in Kathmandu and wherever tourists gather in Nepal. Dal Bhat is synonymous with Nepal and it’s great fuel, as well as being a delicious Nepali dish. My post covers dal bhat, what is dal bhat, and I share the recipe I … Read blog
A dosa is a thin, flat, fermented gram flour pancake cooked on a griddle, skillet or tawa. This Indian food is common in the South of India but also popular in Malaysia, Singapore, Sri Lanka, and beyond. You’ll all find various types of dosa at most good (authentic) Indian restaurants. This post is about dosa, … Read blog
Of everything we ate in Sri Lanka, it was the Sri Lankan breakfast food that we looked forward to most. It was refreshing to have something so totally different to what we would eat in the west, cooked with care and considerable effort and featuring all the flavours of this magical country. Hoppers, roti, curries, … Read blog