Food and world travel blog
Mi Quang- Mì Quảng is a noodle dish that originated in the Quang Nam province of Central Vietnam. It translates as Quang (province) style noodles. Travelling around central Vietnam you will see an abundance of street stalls all offering mi quang for around $1 US. After 4 months in Hoi An I haven’t seen any … Read blog
Want to find out about traditional Romanian Food? Romanian food is not just meat and potatoes and it’s absolutely delicious, drawing on many influences through history. We were really happily surprised by traditional Romanian foods when we first arrived in Bucharest over 4 years ago. We immediately hunted down as many Romanian dishes as we could, eager, … Read blog
Having spent 6 months plus in Vietnam, I’ve put together a guide to Vietnamese food for beginners. A guide to what is best to eat and try in Vietnam, particularly Hoi An, a culinary capital in Central Vietnam, but with some tips for north, central and south Vietnam. Cuisine does vary up and down the … Read blog
London is renowned as a food destination, supplying everything from Michelin star restaurants, street food markets and an over-abundance of chain restaurants. With so much choice, where to eat in London is a question I get asked often when people find out I work as a chef in the city. Often London has so many … Read blog
As a Chef I have to try as many dishes as I can from every country I visit, or at least that’s my excuse to eating everything in sight. Cambodian food isn’t as famous as the local cuisine of its nearby neighbours, but don’t discount traditional Cambodian food, this little country with a war-torn past … Read blog
What is khao soi? Khao soi is a delicious curry noodle soup from Thailand. This Thai dish is a regional speciality of northern Thailand and khao soi (or kow soy, or kao soi) is normally associated with Chiang Mai. In fact, you’ll find it in most parts of the north of Thailand and it sometimes … Read blog
Thailand is bursting with food, everywhere you look you’ll see something cooking and options and styles are endless. Deciding where to eat in Thailand is a pleasure, never a headache, and the choice must be based on how much you’d like to spend and personal taste. Thailand has all types of food on offer, from … Read blog
During our 1 month in Cambodia, not only did we sample loads of interesting dishes and take a Cambodian cooking class, we also visited a sensational fish and crab market, not far from Kampot in Kep. It was bristling with local seafood, great fun to explore and sample. It was slightly less gruesome than a … Read blog
Our deep south road trip took us through Georgia, Alabama, South Carolina, Mississippi and, Louisiana. These states are classically considered the deep south of the USA and the further south we got, the better our food experiences became. Southern-style cooking is certainly something not to be missed and for this Aussie chef, it was a … Read blog
Sri Lanka is famous as a fruit-producing destination and you will certainly sample some amazing and delicious Sri Lankan fruits during your stay. Expect a selection of fruit on your hotel’s buffet every morning, each perfectly ripe and sweet from the fertile soil, abundant water, and tropical sun. Sri Lankan fruits are tropical, of course, … Read blog
I rarely cook or eat tripe, but you can’t spend long in Romania without trying traditional Romanian tripe soup, ciorba de burta. Every supermarket and butcher’s shop in Romania has large quantites of wrinkled white tripe for sale, both fresh and frozen. You can tell our Romanian friends really enjoy cow’s stomach and it is … Read blog
Dal Bhat Dal bhat power, 24 hour! You’ll see this slogan on T shirts in Kathmandu and wherever tourists gather in Nepal. Dal Bhat is synonymous with Nepal and it’s great fuel, as well as being a delicious Nepali dish. My post covers dal bhat, what is dal bhat, and I share the recipe I … Read blog
Pembrokeshire street food isn’t in abundance. I found this out the hard way during our month exploring South and West Wales. The continued growth of pizzerias and chain restaurants along with the short supply of good chefs these days has limited the places that now sell decent quality Welsh food made with top notch local … Read blog
A dosa is a thin, flat, fermented gram flour pancake cooked on a griddle, skillet or tawa. This Indian food is common in the South of India but also popular in Malaysia, Singapore, Sri Lanka, and beyond. You’ll all find various types of dosa at most good (authentic) Indian restaurants. This post is about dosa, … Read blog
Of everything we ate in Sri Lanka, it was the Sri Lankan breakfast food that we looked forward to most. It was refreshing to have something so totally different to what we would eat in the west, cooked with care and considerable effort and featuring all the flavours of this magical country. Hoppers, roti, curries, … Read blog
Discovering the local foods of a region is a huge part of travel for most of us, but it isn’t always so easy. If you stick to the main tourist strip you will more than likely find yourself eating Western favourites and watered-down versions of local classics. Discovering local foods as you travel requires a … Read blog
Facts about Sri Lankan food – Is Sri Lankan cuisine spicy? What are shorties? Blog about famous traditional Sri Lankan dishes, rice and curry to short eats Sri Lanka is a beautiful island off the southeast coast of India, yet despite the close links, Sri Lankan food is quite different to that found in India … Read blog
The mere mention of birds’ nest soup conjures up images of a really strange concoction. Most have never tried it and a large number of people don’t even know someone that has. Yet the Chinese first started using swallow nests for soup over 1500 years ago. Birds’ nest soup is a delicacy in traditional Chinese … Read blog
America is known for many things, one is its love affair with junk food. Not the usual junk you would associate with the well-known multinational companies but well done junk food that leaves you wanting more. After years of travel to over 50 countries, investigating and researching the best junk food, I bring you my … Read blog
The Full English Breakfast is an institution in its own right. Served everywhere in England, Wales, Scotland and Northern Ireland it should really be called the full British or full UK breakfast, but each country has its own twist on what should be served on the plate. From small “greasy spoon” cafés to London’s top-name hotels, … Read blog
Pina Colada cocktails are one of my favourite drinks and I’m not ashamed to admit it. Rum, coconut, and pineapple are a marriage made in heaven. It has been said that a pina colada is a girls’ drink but I really don’t care, half the world can’t be wrong as they demand pina colada mix, … Read blog
As we have travelled we’ve been exposed to numerous new and exciting dishes. In fact, that is one of the main joys of travelling. But the big question I have, is it compulsory to try all new foods on the road? Should we try silkworm larvae, bat on a stick and tarantula and is it … Read blog
Let’s face it we’ve all suffered from terrible restaurant service whether at a top restaurant or local take away. Not all restaurant service sucks, to me though there are 3 different types of bad service. I can normally spot which type pretty quickly. I suffered the lazy server type tonight which led me to refuse … Read blog
Food in Laos is very diverse, you’ll find Laotian food alongside western dishes in Laos. The French influence is clearly more prevalent than anywhere else in Indochina, baguettes abound and suddenly you can get steak, chips, and cheese. The European influence is a bonus as the Laotian foods and other Asian foods are still there. … Read blog
